I love barbeque, particularly barbeque pork. It is one of my favorite things to eat. It can be done a lot of different ways. Tangy, spicy, saucy, sweet, vinegary...you name it, I've tried it. I. love. it. I have experimented with making some of my own barbeque sauce, but I haven't tried it again in a while. This is mostly because I love Sweet Baby Ray's barbeque sauce, that you can buy in a bottle at the store. Yum. Not gourmet, but it really is delicious.
My favorite barbeque recipe, and one that my family raves over, is done in the slow cooker. Anytime I've cooked this for my friends, they absolutely love it. So, I thought I would share this recipe with you, just in case you would like to try it!
1 4-5 pound Boston Butt Pork Roast
1 medium onion
1 tsp. salt
1 tsp. black pepper
1 cup ketchup
3 tablespoons dijon mustard
1 tablespoon course mustard (if you like)
1 large clove of garlic, pressed or minced
1 tsp. liquid smoke
1/2 cup of water
Sweet Baby Ray's BBQ sauce
Slice the onion and put into the bottom of the crock pot. Place the roast on top of the onions. Add the remaining ingredients. Cook on low for 7-8 hours (you can probably cook it on high for 4 hours, but I don't think it gets as tender). Remove the roast, and then the onions, and all but about one cup of the liquid. Shred the meat, and place back into the slow cooker. Add the Sweet Baby Ray's sauce, to your liking, and mix thoroughly. Let it sit on low for 10-30 minutes, so the flavor of the sauce can infuse into the meat. Serve on steamed sesame seed buns, or whatever buns you like, with a little extra Sweet Baby Ray's on the side. DELICIOUS!
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